<h2><strong>Informazioni su acqua S. Pellegrino - Acqua Frizzante</strong></h2>
<h3>Tabella nutrizionale</h3>
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<p>Caratteristiche chimico fisiche</p>
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<td data-mce-style="height: 12.75pt;">Temperatura dell’acqua alla sorgente</td>
<td>°C</td>
<td>20,7</td>
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<td data-mce-style="height: 12.75pt;">Residuo fisso a 180°C</td>
<td>mg/l</td>
<td>854</td>
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<td data-mce-style="height: 12.75pt;">Conducibilità elettrica specifica a 20°C</td>
<td>μS/cm</td>
<td>1078</td>
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<td colspan="2" data-mce-style="height: 12.75pt; mso-ignore: colspan;">Sostanze disciolte in un litro d’acqua</td>
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<td data-mce-style="height: 12.75pt;">Ioni</td>
<td>udm</td>
<td>valori</td>
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<td data-mce-style="height: 12.75pt;">Solfati</td>
<td>mg/l</td>
<td>402</td>
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<td data-mce-style="height: 12.75pt;">Bicarbonati</td>
<td>mg/l</td>
<td>243</td>
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<td data-mce-style="height: 12.75pt;">Calcio</td>
<td>mg/l</td>
<td>164</td>
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<td data-mce-style="height: 12.75pt;">Cloruri</td>
<td>mg/l</td>
<td>49,4</td>
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<td data-mce-style="height: 12.75pt;">Magnesio</td>
<td>mg/l</td>
<td>49,5</td>
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<td data-mce-style="height: 12.75pt;">Sodio</td>
<td>mg/l</td>
<td>31,2</td>
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<td data-mce-style="height: 12.75pt;">Silice</td>
<td>mg/l</td>
<td>7,1</td>
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<td data-mce-style="height: 12.75pt;">Stronzio</td>
<td>mg/l</td>
<td>2,7</td>
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<td data-mce-style="height: 12.75pt;">Potassio</td>
<td>mg/l</td>
<td>2,2</td>
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<td data-mce-style="height: 12.75pt;">Nitrati</td>
<td>mg/l</td>
<td>2,9</td>
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<td data-mce-style="height: 12.75pt;">Nitriti</td>
<td>mg/l</td>
<td>2</td>
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<td colspan="2" data-mce-style="height: 12.75pt; mso-ignore: colspan;">Università degli Studi di Pavia 18.06.2015</td>
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<td colspan="3" data-mce-style="height: 12.75pt; mso-ignore: colspan;"><a href="https://www.sanpellegrino.com/acqua" data-mce-href="https://www.sanpellegrino.com/acqua"><span data-mce-style="color: blue;"><span>*</span><span>Fonte</span><span>: sito ufficiale San Pellegrino (</span><span>https://www.sanpellegrino.com/acqua</span><span>)</span></span></a></td>
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<h3><b><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;">Da dove viene l'acqua S. Pellegrino? </span></b></h3>
<p style="font-weight: 400;"><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">L’acqua San Pellegrino nasce sulle vette dolomitiche, fluendo dalla neve e dalla pioggia, per poi arrivare alle Terme di San Pellegrino in Val Brembana provincia di Bergamo. Un percorso lungo 30 anni. </span></p>
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<h3><b><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;">Acqua dai numerosi Sali minerali con un residuo fisso di 959 mg/litro</span></b></h3>
<p style="font-weight: 400;"><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">La San Pellegrino è nota per il suo sapore acidulo e retrogusto amarognolo e salato. Caratteristiche determinate dalla ricchezza dei suoi sali minerali e dall’aggiunta di anidride carbonica di origine naturale.</span></p>
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<b><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;">Benefici e Proprietà di San Pellegrino</span></b><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"> Con effetti positivi per intestino, fegato e stomaco, </span>
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<p style="font-weight: 400;"><span data-mce-style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">La sua natura termale ha effetti benefici sull’organismo, soprattutto per chi soffre di problemi di stomaco e delle vie biliari. È un’acqua magnesiaca (52 mg/l) favorevole alla digestione.</span></p>