<h2><span style="background-color: rgb(255, 255, 255); font-family: Roboto, RobotoDraft, Helvetica, Arial, sans-serif; font-size: 13px; font-weight: 400; white-space: pre-wrap;">Informazioni su acqua S. Pellegrino - Acqua Frizzante</span></h2><h3><br></h3><h3>Tabella nutrizionale</h3><h3></h3><table border="0" cellpadding="0" cellspacing="0" width="400" style="border-collapse:
 collapse;width:300pt">
 <colgroup>
<col width="221" style="mso-width-source:userset;mso-width-alt:8082;width:166pt">
 <col width="91" style="mso-width-source:userset;mso-width-alt:3328;width:68pt">
 <col width="88" style="width:66pt">
 </colgroup>
<tbody>
<tr height="17" style="height:12.75pt">
  <td height="17" class="xl66" width="221" style="height:12.75pt;width:166pt"><div>Caratteristiche
  chimico fisiche</div></td>
  <td class="xl65" width="91" style="width:68pt"></td>
  <td class="xl65" width="88" style="width:66pt"></td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Temperatura dell’acqua alla
  sorgente</td>
  <td class="xl65">°C</td>
  <td class="xl67">20,7</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Residuo fisso a 180°C</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">854</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Conducibilità elettrica
  specifica a 20°C</td>
  <td class="xl65">μS/cm</td>
  <td class="xl67">1078</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl66" colspan="2" style="height:12.75pt;mso-ignore:colspan">Sostanze
  disciolte in un litro d’acqua</td>
  <td class="xl65"></td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl68" style="height:12.75pt">Ioni</td>
  <td class="xl68">udm</td>
  <td class="xl68">valori</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Solfati</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">402</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Bicarbonati</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">243</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Calcio</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">164</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Cloruri</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">49,4</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Magnesio</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">49,5</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Sodio</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">31,2</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Silice</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">7,1</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Stronzio</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">2,7</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Potassio</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">2,2</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Nitrati</td>
  <td class="xl65">mg/l</td>
  <td class="xl67">2,9</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" style="height:12.75pt">Nitriti</td>
  <td class="xl65">mg/l</td>
  <td class="xl69">2</td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl65" colspan="2" style="height:12.75pt;mso-ignore:colspan">Università
  degli Studi di Pavia 18.06.2015</td>
  <td class="xl65"></td>
 </tr>
 <tr height="17" style="height:12.75pt">
  <td height="17" class="xl70" colspan="3" style="height:12.75pt;mso-ignore:colspan"><a href="https://www.sanpellegrino.com/acqua"><span style="color:blue"><font class="font5">*</font><font class="font6">Fonte</font><font class="font5">:
  sito ufficiale San Pellegrino (</font><font class="font7">https://www.sanpellegrino.com/acqua</font><font class="font5">)</font></span></a></td>
 </tr>
</tbody>
</table><br><p class="richp"><br></p><h3><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;">Da dove viene l'acqua S. Pellegrino? </span></h3><div>
<span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">L’acqua San Pellegrino nasce sulle vette dolomitiche, fluendo dalla neve e dalla pioggia, per poi arrivare alle Terme di San Pellegrino in Val Brembana provincia di Bergamo. Un percorso lungo 30 anni. </span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"></span>
</div><p class="richp"><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"><br></span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"></span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"></span></p><h3>
<span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">
</span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;">Acqua dai numerosi Sali minerali con un residuo fisso di 959 mg/litro</span>
</h3><p class="richp"><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">La San Pellegrino è nota per il suo sapore acidulo e retrogusto amarognolo e salato. Caratteristiche determinate dalla ricchezza dei suoi sali minerali e dall’aggiunta di anidride carbonica di origine naturale.</span></p><p class="richp"><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"><br></span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"></span></p><h3>
<span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">
</span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;">Benefici e Proprietà di San Pellegrino</span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;"> Con effetti positivi per intestino, fegato e stomaco, 
</span>
</h3><div>
<span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; font-weight: bold; text-decoration-skip-ink: none;"></span><span style="font-family: Arial; font-size: 13px; white-space: pre-wrap; text-decoration-skip-ink: none;">La sua natura termale ha effetti benefici sull’organismo, soprattutto per chi soffre di problemi di stomaco e delle vie biliari. È un’acqua magnesiaca (52 mg/l) favorevole alla digestione.</span>
</div>