<h2>Informazioni su acqua Uliveto - Acqua Frizzante</h2>
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<h3>Tabella nutrizionale</h3>
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<h4>Caratteristiche chimico fisiche</h4>
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<td data-mce-style="height: 12.75pt;">C. elettrica spec. a 20°C</td>
<td>μS/cm</td>
<td>1099</td>
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<td data-mce-style="height: 12.75pt;">Residuo fisso a 180°</td>
<td>mg/l</td>
<td>741</td>
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<td data-mce-style="height: 12.75pt;">Esponente di idrogeno</td>
<td>pH</td>
<td>5,8</td>
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<td data-mce-style="height: 12.75pt;">Microbiologicamente Pura</td>
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<td data-mce-style="height: 12.75pt;">Eff. Naturale - Bicarbonato Calcica</td>
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<td colspan="2" data-mce-style="height: 12.75pt; mso-ignore: colspan;"><strong>Sostanze disciolte in un litro d’acqua</strong></td>
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<td data-mce-style="height: 12.75pt;">Ioni</td>
<td>udm</td>
<td>valori</td>
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<td data-mce-style="height: 12.75pt;">Bicarbonato</td>
<td>mg/l</td>
<td>578</td>
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<td data-mce-style="height: 12.75pt;">Cloruro</td>
<td>mg/l</td>
<td>74</td>
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<td data-mce-style="height: 12.75pt;">Litio</td>
<td>mg/l</td>
<td>0,16</td>
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<td data-mce-style="height: 12.75pt;">Nitrato</td>
<td>mg/l</td>
<td>6,5</td>
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<td data-mce-style="height: 12.75pt;">Sodio</td>
<td>mg/l</td>
<td>64</td>
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<td data-mce-style="height: 12.75pt;">Calcio</td>
<td>mg/l</td>
<td>175</td>
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<td data-mce-style="height: 12.75pt;">Silice</td>
<td>mg/l</td>
<td>8,8</td>
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<td data-mce-style="height: 12.75pt;">Fluoruro</td>
<td>mg/l</td>
<td>1,0</td>
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<td data-mce-style="height: 12.75pt;">Magnesio</td>
<td>mg/l</td>
<td>26</td>
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<td data-mce-style="height: 12.75pt;">Potassio</td>
<td>mg/l</td>
<td>7,2</td>
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<td data-mce-style="height: 12.75pt;">Solfato</td>
<td>mg/l</td>
<td>92</td>
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<td data-mce-style="height: 12.75pt;">CO2</td>
<td>mg/l</td>
<td>1549</td>
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<td colspan="2" data-mce-style="height: 12.75pt; mso-ignore: colspan;">Università degli Studi di Camerino 28.06.2019</td>
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<h3><b><span data-mce-style="font-family: Arial; white-space: pre-wrap; font-size: 15px; font-weight: bold; text-decoration-skip-ink: none;">Da dove viene l'acqua Uliveto?</span></b></h3>
<p><span data-mce-style="font-family: Arial; white-space: pre-wrap; font-size: 15px; text-decoration-skip-ink: none;">Siamo in Toscana, nei pressi di Vicopisano (PI). È qui che sgorga l'acqua minerale naturale Uliveto dalla sorgente omonima. La zona è famosa per le sue fonti termali, utilizzate fin dal Medioevo.</span></p>
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<h3><b><span data-mce-style="font-family: Arial; white-space: pre-wrap; font-size: 15px; font-weight: bold; text-decoration-skip-ink: none;">Mediamente mineralizzata e con Residuo Fisso a 180° C= 741 mg/l</span></b></h3>
<p><span data-mce-style="font-family: Arial; white-space: pre-wrap; font-size: 15px; text-decoration-skip-ink: none;">La combinazione perfetta tra bicarbonato, calcio, magnesio e solfati è il segreto di quest’acqua. Il suo residuo fisso e le sue caratteristiche chimiche la rendono adatta al trattamento di alcune condizioni cliniche.</span></p>
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<h3><b><span data-mce-style="font-family: Arial; white-space: pre-wrap; font-size: 15px; font-weight: bold; text-decoration-skip-ink: none;">Proprietà e benefici di Uliveto</span></b></h3>
<p><span data-mce-style="font-family: Arial; white-space: pre-wrap; font-size: 15px; text-decoration-skip-ink: none;">Un’acqua consigliata soprattutto per il trattamento dei disturbi gastrointestinali. Favorisce la digestione e la prevenzione dell’osteoporosi di anziani e sportivi. </span></p>